
STORAGE OF FOOD
1. How to Use the Refrigerator
− The cook dishes can be put into refrigerator to keep fresh after their temperature
decreases to room temperature.
− Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc.
− Other food such as MEAT, FISH AND suchlike, in addition to becoming dry, may cause
smells. To prevent this, they should be wrapped in aluminium foil, placed in suitable
polythene bags or stored in proper airtight containers.
2. Placement of Food
− Proper place should be left instead of too crowded during food storage.
− Food to be stored should be wrapped with clean plastic film or fresh keeping paper, and
then distributed to several frames even to avoid contamination and the loss of water and
smell mixture.
− Cool hot food down to the room temperature before storing or consumption of electricity
will increase and would lead to frost forming inside.
The refrigerator defrost automatically.
DEFROSTING
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